Who's Online
We have 50 guests onlineForum latest
- Re:How much shall I offer for Silvia with PID?
colin 27.7.2010 5:20 - Re:Victoria's Best coffee - Vancouver's Best coffee
canuk_guy 27.7.2010 4:29 - Re:Site Ads and links? Too many? Just right?
canuk_guy 27.7.2010 4:26 - Re:Astra Gourmet
ilcaffedio 26.7.2010 22:40 - Re:How much shall I offer for Silvia with PID?
DonzasH 26.7.2010 12:26 - Re:How much shall I offer for Silvia with PID?
colin 26.7.2010 2:38 - Replacement for a Gaggia Baby Twin?
petemw5 25.7.2010 21:19 - How much shall I offer for Silvia with PID?
DonzasH 25.7.2010 13:12 - Re:Mail order coffee?
Henry1982 22.7.2010 7:04 - Re:Citric Acid Powder
colin 18.7.2010 12:58 - Re:Citric Acid Powder
bikerbob 16.7.2010 22:00 - Re:Mail order coffee?
Morganalex 12.7.2010 12:49 - Site Ads and links? Too many? Just right?
colin 9.7.2010 1:15 - Re:Atomic badge: Novate Milanese (Milano)
Stella 29.6.2010 8:18 - Trend or Blip - Short changing in the Cafe...
colin 20.6.2010 13:17
| Buon Amici's revisited |
|
|
|
| Written by Adam Tindale |
| Wednesday, 01 March 2006 00:57 |
|
Buon Amici's Cafe - Drop-in
Enter Buon Amici's Cafe. Good food and good coffee - could you ask for anything more? Coffee shop food isn't normally this good - a very pleasant surprise. The Coffee. I had three coffees: an espresso, a macchiato and a latte. All of the drinks were prepared by the owner Derek. The espresso was big and bold without being overbearing or creamy. There was plenty of crema and lots of flavour. The macciato was possibly the finest I have had on the island. It was made mini-latte style, although I am not fond of this it tasted marvelous. This was the first of such drinks that I have had that was sweet enough to drink without any additives. The latte also shared this quality. That is my personal prerequisite for a good latte and this one hit the mark. The natural sugars in the milk complimented the coffee ever so nicely.
There are other great coffee shops in the world and in Victoria. So, what sets Buon Amici apart? The traditional way to prepare a drink is behind the bar. Sometimes it is hard to see and other times it is on display. Have you ever been to a cafe and been talking to someone but you keep track of the action in your head; the length of the pour, the sound of the steaming, the whir of the grinder, the knocking of the tamper. These are the little things that are necessary to making
Ok, I will stop stalling. At Buon Amici the coffee is prepared behind the bar but the milk is poured at your table. It is a nice touch, especially in the age of latte art. Oh yes, they pour latte art at
For a first visit, this was an impressive showing. Drop by and tell them that the coffeecrew sent you! Buon Amici's is at Unit 110-645 Tyee Road, Victoria, B.C. Canada Adam Tindale is a Victoria resident and Phd candidate at the University of Victoria. He loves coffee and cafe culture... and here at the Coffeecrew, we are pretty sure it loves him back! |
| Last Updated on Wednesday, 15 March 2006 09:54 |
Rants from us
Strategic Partners

Planet Friendly Coffees (and Tea!) at
down to Earth prices - Lower Level
St. Lawrence Market - Front Street - Toronto

Coffee Grinders for Home and Commercial Use
Latest News
- The Life and Times of the OCS-8 and OCS-12 Coffee brewers
- She loves Coffee - Farrrell Spence - CD Review
- 2010 Life in the coffee age - MyPressi Twist reviewed
- The 2009 Guide to Festive Coffee giving - Chapter Two
- We review the Baratza Vario - a coffee grinder for the ages.
- The 2009 Guide to Festive Coffee giving - Chapter one
- Living with OTTO - Coffee maker for the new space age
- Hanoi - WIN Otto - Entry #1
- A Rebellious Act - Win OTTO by Cheryl DeWolfe - #2
- Otto - one man's life in coffee - Entry #3







