I am new to using stovetops, and the few times I have I always end up w. water left in the bottom. I have in the past used espresso grind which now I know, thanks to the tutorial, I should be using drip. I assume espresso grind is clogging up the system and stopping the flow.
Can I assume that if I no longer see coffee burping up the stack, that it's done?
Found it. Read it. It's just like how I have been doing it. Is there an advantage to pre-heating the water before putting it into the pot? If there is another thread on this debate let me know. I'm still figuring out the search terms here.