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file Maestro Plus grind for a Technivorm

  • Davidbike
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5 years 7 months ago #4559 by Davidbike
Hello - I just splurged for a Technivorm (10 cup size) and have started working with it. Coffee seems to be a bit weak, starting out and I thought it might be the grind. Anyone have a suggestion for what setting to use on the Maestro Plus grinder? - Thanks

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  • Norman_C
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5 years 7 months ago #4560 by Norman_C
I have a 8-cup Technivorm and use 1/4 cup measure (slightly heaped)of beans ground to something approximating Melitta (28 on a Rocky grinder) giving about 3/8 of a cup of grounds.

Hope this helps

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5 years 7 months ago #4561 by colin
I would agree with that measurement more or less -

10g of whole bean coffee ground to 6 - 8 fluid ounces of water...
works out to a medium sized mug.

I think in this case, the grind is actually more critical --
and it is hard to define using terms like "consistency of sand" for drip coffee - and since all grinders are a little different, it is impossible to give numbers as seen on the grinder.

I must do an entire article on this subject!

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