I own a virtuoso since Feb. 2007.
Always been happy with it.
But lately I have to go finer than I use to.
0 is barely enough for espresso now (Seaco Aroma un-pressurized PF) and for press pot I rarely grind above 15 now (use to be 18-22).
Are the burrs are getting dull? I'm guessing that I went thru 100-120 pounds (Max 150) since new. IMO they shouldn't be dull... and they don't look dull
I'm temted to change the zero has mentioned in Dave review.
But it would be easier for me to understand with pictures or a step by step.
I'll disassemble the grinder tonite and will study the mechanism.
If anyone have pictures of the process would you ind posting them.
Quebec city, Canada
Treat your Coffees with Respect!