French press = coarse ground --
I am not at home so I cannot even recall
how the Virtuoso is calibrated -- uses symbols
Hmmmm... coarse coffee is sort of the
consistency of Instant coffee crystals -
if that helps... lemme see...
drip coffee is kind of like coarse sand.
Espresso, when ground properly, clumps
as it comes out the grinder exhaust.
To me more technical? Uhm. You could
google \"coffee grind\" to see if there
is a photo tutorial of what the
different grinds look like.
Gives me an idea for a article
for when I come back from Hawaii.