here's the old line: i purchased an espresso machine from the sally ann and it works soooo well. it's a modern looking number of all (heavy) stainless steel, has a small water reservoir column in the back with the brew head sticking out as well as a steam wand that does not swivel.
it's not old because the on/off switch is fairly modern looking.
the name "weil" is embossed into the stainless steel base. and that's it.
i can't find ANYTHING online about WEIL with a connection to coffee and am so curious as to whether anyone else knows anything about it.
I own a cafe and one of my employees has a Weil Espresso machine that he found in his aunts cupboard. We are try to figure out how to pull a good shot. Can you give me some advice? I did look on the internet and there is no infomation about this machine.